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The Making of Gelato: Past and Present, Wednesday, October 21, 5:30 pm, The Aula

"The Making of Gelato: Past and Present" 
Chef Mauro Sessarego (Culinary Institute of America)

Chef Sessarego, founder and owner of "Artigiani del Gelato," will give a presentation on the history and making of Italian gelato. The event is open to the public and is followed by a gelato tasting.